Our granola is grain-free because we replace oats and grains with a blend of nuts, seeds, and superfoods for a wholesome, crunchy mix.

Yes, our grain-free granolas are completely gluten-free, making them a safe and delicious option for people with celiac disease.

Store the granola in a cool, dry place, sealed in an airtight container, and be sure to check the expiry date for best freshness.

We use natural sweeteners like pure maple syrup and coconut nectar. No refined sugars or artificial sweeteners are added to our granola.

Our granolas are lower in carbs than traditional ones on the market, but they're not specifically formulated for keto diets. Check the nutrition label to see if it fits your daily carb goals.