Our baking mixes are grain-free because we use alternatives like nut flours, seed flours, and other wholesome ingredients instead of traditional wheat or grains.

Yes! Our grain-free baking mixes are naturally gluten-free and safe for people with celiac disease. We process it in a dedicated gluten-free facility to prevent cross-contamination.

Store in a cool, dry place in an airtight container. Once opened, consume within 3-4 weeks for optimal freshness and quality.

We use natural sweeteners like pure maple syrup and coconut nectar. No refined sugars or artificial sweeteners are added to our granola.

Our mixes are lower in carbs than traditional baking mixes, but they're not specifically formulated for keto diets. Check the nutrition label to see if it fits your daily carb goals.